Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/73963
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dc.contributor.editorruong, Tuyen T-
dc.date.accessioned2019-06-24T12:26:46Z-
dc.date.available2019-06-24T12:26:46Z-
dc.date.issued2016-
dc.identifier.isbn978-3-319-23876-0-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/73963-
dc.language.isoenen_US
dc.publisherSpringer Cham Heidelberg New York Dordrecht Londonen_US
dc.subjectPhysical Functionality of Dairy Productsen_US
dc.titleEffect of Milk Fat Globule Size on the Physical Functionality of Dairy Productsen_US
dc.typeBooken_US
Appears in Collections:Chemistry

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