Please use this identifier to cite or link to this item: http://ndl.ethernet.edu.et/handle/123456789/72499
Title: Food Security and Sustainability
Authors: George Mergos Marina Papanastassiou
Keywords: Sustainability
Issue Date: 2017
Publisher: Palgrave Macmillan
Description: Th e relevance of this volume is very timely. With evidence on climate change accumulating, the issue of feeding 9.5 billion people in 2050 climbs high up in the international agenda. Th ere is little doubt that global warming represents for mankind the huge challenge of making development sustainable. Hence, despite current eff orts, these two issues, food security and sustainability, remain unsettled. It is not just that the world needs to produce more food to accommodate rapidly rising demand due to fast-growing populations and incomes, but food systems are also under severe stress due to climate change, there is a diet shift to animal products and resource degradation.
URI: http://10.6.20.12:80/handle/123456789/72499
ISBN: 978-3-319-40790-6
Appears in Collections:Food Security Studies

Files in This Item:
File Description SizeFormat 
113.pdf.pdf7.07 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.