Food Security and Sustainability

Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/72499

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DC Field	Value	Language
dc.contributor.editor	George Mergos Marina Papanastassiou	-
dc.date.accessioned	2019-06-14T06:54:29Z	-
dc.date.available	2019-06-14T06:54:29Z	-
dc.date.issued	2017	-
dc.identifier.isbn	978-3-319-40790-6	-
dc.identifier.uri	http://10.6.20.12:80/handle/123456789/72499	-
dc.description	Th e relevance of this volume is very timely. With evidence on climate change accumulating, the issue of feeding 9.5 billion people in 2050 climbs high up in the international agenda. Th ere is little doubt that global warming represents for mankind the huge challenge of making development sustainable. Hence, despite current eff orts, these two issues, food security and sustainability, remain unsettled. It is not just that the world needs to produce more food to accommodate rapidly rising demand due to fast-growing populations and incomes, but food systems are also under severe stress due to climate change, there is a diet shift to animal products and resource degradation.	-
dc.language	en	en_US
dc.language.iso	en	en_US
dc.publisher	Palgrave Macmillan	en_US
dc.subject	Sustainability	en_US
dc.title	Food Security and Sustainability	en_US
dc.type	Book	en_US
Appears in Collections:	Food Security Studies

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