Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/72265
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.editor | Lemmetti, Federico | - |
dc.date.accessioned | 2019-06-13T10:54:38Z | - |
dc.date.available | 2019-06-13T10:54:38Z | - |
dc.date.issued | 2014 | - |
dc.identifier.isbn | 978-3-319-13757-5 | - |
dc.identifier.uri | http://10.6.20.12:80/handle/123456789/72265 | - |
dc.language.iso | en | en_US |
dc.publisher | Springer International Publishing Switzerland | en_US |
dc.subject | biology | en_US |
dc.title | Balsamic Vinegars | en_US |
dc.title.alternative | Tradition, Technology, Trade | en_US |
dc.type | Book | en_US |
Appears in Collections: | Biology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
2015_Book_BalsamicVinegars.pdf | 4.34 MB | Adobe PDF | View/Open |
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