Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/71845
Title: Seafood Processing By-Products
Authors: Kim, Se-Kwon
Keywords: biology
Issue Date: 2014
Publisher: 978-1-4614-9589-5
URI: http://10.6.20.12:80/handle/123456789/71845
ISBN: 978-1-4614-9589-5
Appears in Collections:Chemistry

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