Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/71845
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dc.contributor.editorKim, Se-Kwon-
dc.date.accessioned2019-06-11T07:41:49Z-
dc.date.available2019-06-11T07:41:49Z-
dc.date.issued2014-
dc.identifier.isbn978-1-4614-9589-5-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/71845-
dc.language.isoenen_US
dc.publisher978-1-4614-9589-5en_US
dc.subjectbiologyen_US
dc.titleSeafood Processing By-Productsen_US
dc.typeBooken_US
Appears in Collections:Chemistry

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