Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/69421
Title: Handbook of Food Factory Design
Authors: G, Christopher
Keywords: Food Factory Design
Issue Date: 2013
Publisher: Springer Science+Business Media New York
URI: http://10.6.20.12:80/handle/123456789/69421
ISBN: 978-1-4614-7449-4
Appears in Collections:Biology

Files in This Item:
File Description SizeFormat 
2013_Book_HandbookOfFoodFactoryDesign.pdf8.8 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.