Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/6936| Title: | Nutritional Toxicology |
| Authors: | K. C. Chang |
| Keywords: | Food poisoning |
| Issue Date: | 1989 |
| Publisher: | Academic Press |
| Description: | Many problems in food safety and nutritional adequacy involve interactions of diet and toxicants, substances that have basically opposing influences on living organisms. Nutritional substances provide the essential structural, catalytic, and energetic support for life processes, whereas toxic substances disrupt these functions. Nutrients and toxicants thereby show extensive mutual modulation of effects. |
| URI: | http://10.6.20.12:80/handle/123456789/6936 |
| ISBN: | 0-12-332603-6 |
| Appears in Collections: | Veterinary Medicine |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nutrition1989.pdf.pdf | 2.45 MB | Adobe PDF | View/Open |
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