Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/6936
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dc.contributor.authorK. C. Changen
dc.date.accessioned2018-10-05T08:12:30Z-
dc.date.available2018-10-05T08:12:30Z-
dc.date.issued1989-
dc.identifier.isbn0-12-332603-6-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/6936-
dc.descriptionMany problems in food safety and nutritional adequacy involve interactions of diet and toxicants, substances that have basically opposing influences on living organisms. Nutritional substances provide the essential structural, catalytic, and energetic support for life processes, whereas toxic substances disrupt these functions. Nutrients and toxicants thereby show extensive mutual modulation of effects.en
dc.languageenen
dc.language.isoenen_US
dc.publisherAcademic Pressen_US
dc.subjectFood poisoningen_US
dc.titleNutritional Toxicologyen_US
dc.typeBooken_US
Appears in Collections:Veterinary Medicine

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