Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/67416
Title: | The Oxford Book of Health Foods |
Authors: | Vaughan, J . G . Judd, P. A . |
Keywords: | Health Foods |
Issue Date: | 2003 |
Publisher: | Oxford |
URI: | http://10.6.20.12:80/handle/123456789/67416 |
ISBN: | 978-0-19-280680-2 |
Appears in Collections: | Public Health |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
156.pdf.pdf | 14.63 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.