Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/67416Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Vaughan, J . G . | - |
| dc.contributor.editor | Judd, P. A . | - |
| dc.date.accessioned | 2019-05-10T06:55:42Z | - |
| dc.date.available | 2019-05-10T06:55:42Z | - |
| dc.date.issued | 2003 | - |
| dc.identifier.isbn | 978-0-19-280680-2 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/67416 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Oxford | en_US |
| dc.subject | Health Foods | en_US |
| dc.title | The Oxford Book of Health Foods | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Public Health | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 156.pdf.pdf | 14.63 MB | Adobe PDF | View/Open |
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