Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/6731
Title: Evaluation and Control of Meat Quality In Pigs
Authors: V. Tarrant, P
Keywords: Pork--Quality--Congresses
Issue Date: 1985
Publisher: Netherlands
URI: http://10.6.20.12:80/handle/123456789/6731
ISBN: 978-94-010-7982-2
Appears in Collections:Medicine

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