Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/6731
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dc.contributor.editorV. Tarrant, P-
dc.date.accessioned2018-10-03T11:06:25Z-
dc.date.available2018-10-03T11:06:25Z-
dc.date.issued1985-
dc.identifier.isbn978-94-010-7982-2-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/6731-
dc.language.isoenen_US
dc.publisherNetherlandsen_US
dc.subjectPork--Quality--Congressesen_US
dc.titleEvaluation and Control of Meat Quality In Pigsen_US
dc.typeBooken_US
Appears in Collections:Medicine

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