Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/66746
Title: | Microbial enzyme technology in food applications |
Authors: | Ray, Ramesh C. |
Keywords: | Food--Biotechnology Food--Microbiology Food--Preservation Microbial enzymes |
Issue Date: | 2017 |
Publisher: | Taylor & Francis Group, LLC |
URI: | http://10.6.20.12:80/handle/123456789/66746 |
ISBN: | 9781498749848 |
Appears in Collections: | Biology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Ramesh C. Ray_2017.pdf | 12.58 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.