Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/66746
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dc.contributor.editorRay, Ramesh C.-
dc.date.accessioned2019-05-07T09:40:29Z-
dc.date.available2019-05-07T09:40:29Z-
dc.date.issued2017-
dc.identifier.isbn9781498749848-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/66746-
dc.language.isoenen_US
dc.publisherTaylor & Francis Group, LLCen_US
dc.subjectFood--Biotechnologyen_US
dc.subjectFood--Microbiologyen_US
dc.subjectFood--Preservationen_US
dc.subjectMicrobial enzymesen_US
dc.titleMicrobial enzyme technology in food applicationsen_US
dc.typeBooken_US
Appears in Collections:Biology

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