Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/6661| Title: | Microbiology Handbook Meat Products |
| Authors: | Rhea Fernandes Leatherhead Food International Ltd Fernandes, Rhea |
| Keywords: | Microbiology |
| Issue Date: | 2009 |
| Publisher: | Leatherhead |
| Description: | The Microbiology Handbook series includes Dairy Products, Fish and Seafood, and Meat Products, published by Leatherhead Food Research and RSC Publishing. en |
| URI: | http://10.6.20.12:80/handle/123456789/6661 |
| ISBN: | 978-1-905224-66-1 |
| Appears in Collections: | Veterinary Medicine |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| microbiology2009.pdf.pdf | 3.93 MB | Adobe PDF | View/Open |
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