Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/6661
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dc.contributor.advisorRhea Fernandesen
dc.contributor.authorLeatherhead Food International Ltden
dc.contributor.editorFernandes, Rhea-
dc.date.accessioned2018-10-03T09:00:55Z-
dc.date.available2018-10-03T09:00:55Z-
dc.date.issued2009-
dc.identifier.isbn978-1-905224-66-1-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/6661-
dc.descriptionThe Microbiology Handbook series includes Dairy Products, Fish and Seafood, and Meat Products, published by Leatherhead Food Research and RSC Publishing. enen
dc.languageenen
dc.language.isoenen_US
dc.publisherLeatherheaden_US
dc.subjectMicrobiologyen_US
dc.titleMicrobiology Handbook Meat Productsen_US
dc.typeBooken_US
Appears in Collections:Veterinary Medicine

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