Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/64713Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Barbosa-, Gustavo V | - |
| dc.date.accessioned | 2019-04-24T07:40:37Z | - |
| dc.date.available | 2019-04-24T07:40:37Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.isbn | 978-1-4419-7474-7 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/64713 | - |
| dc.language.iso | en | en_US |
| dc.publisher | New York | en_US |
| dc.subject | Engineering Interfaces | en_US |
| dc.title | Food Engineering Series | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2011_Book_FoodEngineeringInterfaces.pdf | 15.42 MB | Adobe PDF | View/Open |
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