Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/63320| Title: | Encapsulation Technologies for Active Food Ingredients and Food Processing |
| Authors: | Jan Zuidam |
| Keywords: | Food Processing |
| Issue Date: | 2010 |
| Publisher: | Dordrecht Heidelberg London |
| URI: | http://10.6.20.12:80/handle/123456789/63320 |
| ISBN: | 978-1-4419-1007-3 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2010_Book_EncapsulationTechnologiesForAc.pdf | 12.99 MB | Adobe PDF | View/Open |
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