Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/62532| Title: | Food Lipids : Chemistry, Nutrition, and Biotechnology |
| Authors: | C. Akoh, Casimir B. Min., David |
| Keywords: | Lipids |
| Issue Date: | 2008 |
| Publisher: | Taylor & Francis Group, LLC |
| URI: | http://10.6.20.12:80/handle/123456789/62532 |
| ISBN: | 978-1-4200-4663-2 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 153.pdf.pdf | 14.2 MB | Adobe PDF | View/Open |
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