Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/62532Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | C. Akoh, Casimir | - |
| dc.contributor.editor | B. Min., David | - |
| dc.date.accessioned | 2019-04-15T13:24:59Z | - |
| dc.date.available | 2019-04-15T13:24:59Z | - |
| dc.date.issued | 2008 | - |
| dc.identifier.isbn | 978-1-4200-4663-2 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/62532 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Taylor & Francis Group, LLC | en_US |
| dc.subject | Lipids | en_US |
| dc.title | Food Lipids : Chemistry, Nutrition, and Biotechnology | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 153.pdf.pdf | 14.2 MB | Adobe PDF | View/Open |
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