Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/62281
Title: Hygiène et inspection des viandes rouges
Authors: Wallace, Deborah
Wallace, Rodrick
Keywords: Public Health
Issue Date: 2018
Publisher: Springer International Publishing AG
URI: http://10.6.20.12:80/handle/123456789/62281
ISBN: 978-3-319-72783-7
Appears in Collections:Medicine

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