Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/62281
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dc.contributor.editorWallace, Deborah-
dc.contributor.editorWallace, Rodrick-
dc.date.accessioned2019-04-12T07:09:14Z-
dc.date.available2019-04-12T07:09:14Z-
dc.date.issued2018-
dc.identifier.isbn978-3-319-72783-7-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/62281-
dc.language.isoenen_US
dc.publisherSpringer International Publishing AGen_US
dc.subjectPublic Healthen_US
dc.titleHygiène et inspection des viandes rougesen_US
dc.typeBooken_US
Appears in Collections:Medicine

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