Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/60218Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Figura, Ludger O | - |
| dc.date.accessioned | 2019-04-04T09:53:50Z | - |
| dc.date.available | 2019-04-04T09:53:50Z | - |
| dc.date.issued | 2007 | - |
| dc.identifier.isbn | 978-3-540-34191-8 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/60218 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer-Verlag Berlin Heidelberg | en_US |
| dc.subject | Food | en_US |
| dc.title | Food Physics | en_US |
| dc.title.alternative | Physical Properties – Measurement and Applications | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Biology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2007_Book_FoodPhysics.pdf | 7.31 MB | Adobe PDF | View/Open |
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