Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/56805
Title: Dairy Ingredients for Food Processing
Authors: C. Chandan, Ramesh
Kilara A, Arun
Keywords: Dairy processing
Issue Date: 2011
Publisher: Blackwell
URI: http://10.6.20.12:80/handle/123456789/56805
ISBN: 978-0-8138-1746-0
Appears in Collections:Medicine

Files in This Item:
File Description SizeFormat 
21.pdf.pdf4.26 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.