Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/56805Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | C. Chandan, Ramesh | - |
| dc.contributor.editor | Kilara A, Arun | - |
| dc.date.accessioned | 2019-03-22T08:14:14Z | - |
| dc.date.available | 2019-03-22T08:14:14Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.isbn | 978-0-8138-1746-0 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/56805 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Blackwell | en_US |
| dc.subject | Dairy processing | en_US |
| dc.title | Dairy Ingredients for Food Processing | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Medicine | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 21.pdf.pdf | 4.26 MB | Adobe PDF | View/Open |
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