Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/53521| Title: | Globalization, Agriculture and Food in the Caribbean |
| Authors: | Beckford, Clinton L. |
| Keywords: | Globalization |
| Issue Date: | 2016 |
| Publisher: | Palgrave Macmillan |
| Description: | Th is book highlights geographical perspectives on the impacts of changes in the global political economy and climate on food and agriculture in the Caribbean Community, or CARICOM, using research from diff erent countries in the region. Using the lens of human, economic, social, and cultural geographies, the volume showcases recent research by Caribbean researchers who were all educated at the region’s premier postsecondary institution, the UWI. |
| URI: | http://10.6.20.12:80/handle/123456789/53521 |
| ISBN: | 978-1-137-53837-6 |
| Appears in Collections: | Atlas |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 199.Clinton L. Beckford.pdf | 7.04 MB | Adobe PDF | View/Open |
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