Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/53521
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dc.contributor.authorBeckford, Clinton L.-
dc.date.accessioned2019-03-13T12:11:40Z-
dc.date.available2019-03-13T12:11:40Z-
dc.date.issued2016-
dc.identifier.isbn978-1-137-53837-6-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/53521-
dc.descriptionTh is book highlights geographical perspectives on the impacts of changes in the global political economy and climate on food and agriculture in the Caribbean Community, or CARICOM, using research from diff erent countries in the region. Using the lens of human, economic, social, and cultural geographies, the volume showcases recent research by Caribbean researchers who were all educated at the region’s premier postsecondary institution, the UWI.en-Us
dc.language.isoenen_US
dc.publisherPalgrave Macmillanen_US
dc.subjectGlobalizationen_US
dc.titleGlobalization, Agriculture and Food in the Caribbeanen_US
dc.typeBooken_US
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