Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/53247Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Trugo, Luiz C | - |
| dc.contributor.editor | Finglas, Paul M. | - |
| dc.date.accessioned | 2019-03-13T08:05:38Z | - |
| dc.date.available | 2019-03-13T08:05:38Z | - |
| dc.date.issued | 2003 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/53247 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Academic Press | en_US |
| dc.subject | Food Sciences | en_US |
| dc.subject | Nutrition | en_US |
| dc.title | Encyclopedia of Food Sciences and Nutrition | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Medicine | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Luiz C Trugo.pdf | 87.6 MB | Adobe PDF | View/Open |
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