Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/47056Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Feng, Hao | - |
| dc.date.accessioned | 2019-02-23T11:01:04Z | - |
| dc.date.available | 2019-02-23T11:01:04Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.isbn | 978-1-4419-7472-3 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/47056 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer | en_US |
| dc.subject | Ultrasound Technologies | en_US |
| dc.subject | Bioprocessing | en_US |
| dc.title | Ultrasound Technologies for Food and Bioprocessing | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Information and Computer Science | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Hao Feng_2011.pdf | 16.07 MB | Adobe PDF | View/Open |
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