Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/44911
Title: Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
Authors: Larretxi, Idoia
Keywords: Nutritional
Issue Date: 2017
Publisher: SpringerBriefs
URI: http://10.6.20.12:80/handle/123456789/44911
ISBN: 978-3-319-53342-1
Appears in Collections:Medicine

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