Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/44911
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dc.contributor.editorLarretxi, Idoia-
dc.date.accessioned2019-02-18T12:40:16Z-
dc.date.available2019-02-18T12:40:16Z-
dc.date.issued2017-
dc.identifier.isbn978-3-319-53342-1-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/44911-
dc.language.isoenen_US
dc.publisherSpringerBriefsen_US
dc.subjectNutritionalen_US
dc.titleNutritional and Analytical Approaches of Gluten-Free Diet in Celiac Diseaseen_US
dc.typeBooken_US
Appears in Collections:Medicine

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