Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/44135
Title: Food Lipids Chemistry, Nutrition, and Biotechnology Second Edition, Revised and Expanded
Authors: Akoh, Casimir C.
Keywords: Biotechnology
Issue Date: 2002
Publisher: Marcel Dekker, Inc
URI: http://10.6.20.12:80/handle/123456789/44135
ISBN: 0-8247-0749-4
Appears in Collections:Medicine

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