Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/44135
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dc.contributor.editorAkoh, Casimir C.-
dc.date.accessioned2019-02-15T10:17:18Z-
dc.date.available2019-02-15T10:17:18Z-
dc.date.issued2002-
dc.identifier.isbn0-8247-0749-4-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/44135-
dc.language.isoenen_US
dc.publisherMarcel Dekker, Incen_US
dc.subjectBiotechnologyen_US
dc.titleFood Lipids Chemistry, Nutrition, and Biotechnology Second Edition, Revised and Expandeden_US
dc.typeBooken_US
Appears in Collections:Medicine

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