Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/43762
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dc.contributor.editorVogel, Henry C.-
dc.date.accessioned2019-02-14T08:15:31Z-
dc.date.available2019-02-14T08:15:31Z-
dc.date.issued1997-
dc.identifier.isbn0-8 155-1407-7-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/43762-
dc.language.isoenen_US
dc.publisherNoyes Publicationsen_US
dc.subjectEquipmenten_US
dc.titleFermentation And Biochemical Engineering Handbook Principles, Process Design, and Equipment Second Editionen_US
dc.typeBooken_US
Appears in Collections:Medicine

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