Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/43584
Title: Food and Nutritional Components in Focus
Other Titles: Isoflavones Chemistry, Analysis, Function and Effects
Authors: Preedy, Victor R
Keywords: analytical techniques and instrumentation. Chemists, food scientists and nutritionists are, however, separated by divergent skills, and professional disciplines.
Issue Date: 2013
Publisher: Royal Society of Chemistry
URI: http://10.6.20.12:80/handle/123456789/43584
ISBN: 978-1-84973-419-6
Appears in Collections:Chemistry

Files in This Item:
File Description SizeFormat 
4.PDF9.05 MBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.