Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/43584
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dc.contributor.editorPreedy, Victor R-
dc.date.accessioned2019-02-14T06:18:30Z-
dc.date.available2019-02-14T06:18:30Z-
dc.date.issued2013-
dc.identifier.isbn978-1-84973-419-6-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/43584-
dc.language.isoenen_US
dc.publisherRoyal Society of Chemistryen_US
dc.subjectanalytical techniques and instrumentation. Chemists, food scientists and nutritionists are, however, separated by divergent skills, and professional disciplines.en_US
dc.titleFood and Nutritional Components in Focusen_US
dc.title.alternativeIsoflavones Chemistry, Analysis, Function and Effectsen_US
dc.typeBooken_US
Appears in Collections:Chemistry

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