Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/42221
Title: Process and Reaction Flavors Recent Developments
Authors: Weerasinghe, Deepthi K.
Keywords: Maillard reaction Congresses.
Flavor Congresses.
Issue Date: 2005
Publisher: American Chemical Society
URI: http://10.6.20.12:80/handle/123456789/42221
ISBN: 0-8412-3905-3
243
Appears in Collections:Chemical Engineering

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