Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/42221
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dc.contributor.editorWeerasinghe, Deepthi K.-
dc.date.accessioned2019-02-11T05:54:54Z-
dc.date.available2019-02-11T05:54:54Z-
dc.date.issued2005-
dc.identifier.isbn0-8412-3905-3-
dc.identifier.isbn243en_US
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/42221-
dc.language.isoenen_US
dc.publisherAmerican Chemical Societyen_US
dc.subjectMaillard reaction Congresses.en_US
dc.subjectFlavor Congresses.en_US
dc.titleProcess and Reaction Flavors Recent Developmentsen_US
dc.typeBooken_US
Appears in Collections:Chemical Engineering

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