Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/40233
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dc.contributor.editorButcher, Ken-
dc.date.accessioned2019-02-05T06:19:31Z-
dc.date.available2019-02-05T06:19:31Z-
dc.date.issued2011-
dc.identifier.isbn978-1-906846-18-3-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/40233-
dc.descriptionThis guide offers advice on lighting in all types of premises where alcoholic beverages are sold for consumption on the premises, which may range from a busy city centre pub to the bar in a working men’s club. It also covers the question of energy use — current regulations can nowadays put severe constraints on lighting. It is written in terms that require no specialist knowledge of lighting.en_US
dc.language.isoenen_US
dc.publisherSeptemberen_US
dc.subjectGuide to the lightingen_US
dc.titleGuide to the lighting of licensed premisesen_US
dc.typeBooken_US
Appears in Collections:Building Construction

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