Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/39548
Title: Concept Research in Food Product Design and Development
Authors: R. Moskowitz, Howard
Porretta, Sebastiano
Keywords: Food—Sensory evaluation
Issue Date: 2005
Publisher: Blackwell
URI: http://10.6.20.12:80/handle/123456789/39548
ISBN: 978-0-8138-2424-6
Appears in Collections:Biology

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