Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/39548
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dc.contributor.authorR. Moskowitz, Howard-
dc.contributor.authorPorretta, Sebastiano-
dc.date.accessioned2019-02-01T08:35:32Z-
dc.date.available2019-02-01T08:35:32Z-
dc.date.issued2005-
dc.identifier.isbn978-0-8138-2424-6-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/39548-
dc.language.isoenen_US
dc.publisherBlackwellen_US
dc.subjectFood—Sensory evaluationen_US
dc.titleConcept Research in Food Product Design and Developmenten_US
dc.typeBooken_US
Appears in Collections:Biology

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