Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/37830| Title: | Microbiological Risk Assessment in Food Processing |
| Authors: | Brown, Martyn Stringer, Mike |
| Keywords: | Microbiological risk assessment Dose–response assessment HACCP |
| Issue Date: | 2002 |
| Publisher: | CRC Press LLC |
| URI: | http://10.6.20.12:80/handle/123456789/37830 |
| ISBN: | 1 85573 668 3 |
| Appears in Collections: | Biology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Martyn Brown_2002.pdf | 1.96 MB | Adobe PDF | View/Open |
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