Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/37830
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dc.contributor.editorBrown, Martyn-
dc.contributor.editorStringer, Mike-
dc.date.accessioned2019-01-25T09:02:17Z-
dc.date.available2019-01-25T09:02:17Z-
dc.date.issued2002-
dc.identifier.isbn1 85573 668 3-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/37830-
dc.language.isoenen_US
dc.publisherCRC Press LLCen_US
dc.subjectMicrobiological risk assessmenten_US
dc.subjectDose–response assessmenten_US
dc.subjectHACCPen_US
dc.titleMicrobiological Risk Assessment in Food Processingen_US
dc.typeBooken_US
Appears in Collections:Biology

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