Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/3614

Full metadata record

DC Field	Value	Language
dc.contributor.author	peter paulsen	en
dc.contributor.editor	Paulsen, P.	-
dc.date.accessioned	2018-09-21T08:51:50Z	-
dc.date.available	2018-09-21T08:51:50Z	-
dc.date.issued	2011	-
dc.identifier.isbn	978-90-8686-165-1	-
dc.identifier.uri	http://10.6.20.12:80/handle/123456789/3614	-
dc.description	Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative for meat from farmed animals.	en
dc.language	en	en
dc.language.iso	en	en_US
dc.publisher	Wageningen Academic	en_US
dc.subject	meat hygiene	en_US
dc.type	Book	en_US
Appears in Collections:	Veterinary Medicine

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