Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/36101Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Payne-Palacio, June | - |
| dc.date.accessioned | 2019-01-17T12:23:25Z | - |
| dc.date.available | 2019-01-17T12:23:25Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.isbn | 978-1-292-10419-5 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/36101 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Pearson Education, Inc | en_US |
| dc.subject | Foodservice Management | en_US |
| dc.title | Foodservice Management Principles and Practices | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Business Administration and Information System | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173.Payne Palacio.pdf | 14.89 MB | Adobe PDF | View/Open |
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