Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/3571| Title: | Meat Preservation Preventing Losses And Assuring Safety |
| Authors: | Robert G. Cassens, Ph.D. G. Cassens, Robert |
| Keywords: | Meat Preservation |
| Issue Date: | 1994 |
| Description: | This book is about the preservation of meat. It is written as an integrated and all-encompassing text that includes: historical aspects and trends, basic background information, the evolution and status of techniques and procedures, and potential future developments |
| URI: | http://10.6.20.12:80/handle/123456789/3571 |
| ISBN: | 0-91 7678-34-6 |
| Appears in Collections: | Veterinary Medicine |
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