Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/3571
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dc.contributor.authorRobert G. Cassens, Ph.D.en
dc.contributor.editorG. Cassens, Robert-
dc.date.accessioned2018-09-21T08:20:28Z-
dc.date.available2018-09-21T08:20:28Z-
dc.date.issued1994-
dc.identifier.isbn0-91 7678-34-6-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/3571-
dc.descriptionThis book is about the preservation of meat. It is written as an integrated and all-encompassing text that includes: historical aspects and trends, basic background information, the evolution and status of techniques and procedures, and potential future developmentsen
dc.languageenen
dc.language.isoenen_US
dc.subjectMeat Preservationen_US
dc.titleMeat Preservation Preventing Losses And Assuring Safetyen_US
dc.typeBooken_US
Appears in Collections:Veterinary Medicine

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