Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/3558Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | J. F. GRACEY | en |
| dc.contributor.editor | HUEY, R. J. | - |
| dc.date.accessioned | 2018-09-21T08:13:23Z | - |
| dc.date.available | 2018-09-21T08:13:23Z | - |
| dc.date.issued | 1999 | - |
| dc.identifier.isbn | 0 7020 2258 6 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/3558 | - |
| dc.description | This tenth edition of Meat Hygiene has been largely rewritten and enlarged to take account of the many developments in the last decade, to further emphasise the importance of microbiology and to make the book more international in character. | en |
| dc.language | en | en |
| dc.language.iso | en | en_US |
| dc.subject | Hygiene | en_US |
| dc.title | Meat Hygiene | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Veterinary Medicine | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 80.pdf.pdf | 56.4 MB | Adobe PDF | View/Open |
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