Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/35349
Title: What’s the Beef?
Authors: Ansell, Christopher
Vogel, David
Keywords: Food service—Safety measures
Issue Date: 2006
Publisher: MIT
URI: http://10.6.20.12:80/handle/123456789/35349
ISBN: 0-262-51192-4
Appears in Collections:Political Science and International Relations

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